Review: The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World

Title: The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World
Series: Stand Alone
Author: Vasudha Viswanath
Illustrator: N/A
Publish Date: January 17, 2025
Publisher: The Collective Book Studio
Genre: Cookbook
Age: All Ages
Started Reading: January 16, 2025
Finished Reading: January 17, 2025
NetGalley?: Yes

Book Summary from Goodreads:

The Vegetarian Reset celebrates a lifestyle where a foodie sensibility intersects with healthy eating. It solves the never-ending dilemma that all plant-based eaters Is life fun when you eat salad every day, or is it worth it to let your health take a backseat to enjoy a big bowl of rice or pasta without enough protein?

In her debut cookbook, Vasudha Viswanath takes readers on a little trip around the world, drawing inspiration from an array of traditional and global cuisines that are rich in whole foods like vegetables, legumes, and healthy fats. Seasonal vibrant recipes are moderately low-carb and put vegetables front and center , while also being gluten-free ! Learn to bake healthy bread from scratch, make paella out of cauliflower rice, transform paneer into gnocchi, and sweeten brownies with dates! Whether you already follow a low-carb lifestyle or simply want to add more healthy dishes into your rotation, The Vegetarian Reset will delight and inspire vegetarians, vegans, and omnivores alike to eat well, fully nourish, and reset your body.

My Two Cents:

Goodreads Rating: 4 Stars

While I am not Vegetarian (and likely never will be) I do want to increase the amount of veggies in my diet. I decided to check out The Vegetarian Reset to see if I could find some new options to add into my personal rotation. I don't know that I could get my kids and hubby onto some of these recipes, but they'd be perfect for me. I really enjoyed the variety of vegetables used, and the effort to move away from just salads and smoothies. Tying in various cultural dishes from around the world gave a fun chance to branch out from the norm. I loved that most of the dishes were gluten free, this made things much easier for me as someone with Celiac Disease as I didn't have to worry about converting. The fact there are options for vegan alterations as well allows easy accommodations for when my vegan relatives come over. My only, mild, issue was how often pasta and rice seemed to be villainized. The substitution of cauliflower rice, or zucchini noodles was fine, and it was mentioned that you can just use rice or pasta, but it felt a bit heavy handed on not using grains and starches in any of the dishes. Definitely a book I'll be adding to my shelf, and meals I'll be adding to my menu. I read this digital ebook through NetGalley.

To Sum Up: A wonderful variety of recipes from different cuisines to liven up your dinner table.

Review: Kawaii Café Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home

Title: Kawaii Café Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home
Series: Stand Alone
Author: Amy Kimoto-Kahn
Illustrator: Amy Kimoto-Kahn
Publish Date: January 14, 2025
Publisher: Rock Point
Genre: Cookbook
Age: All
Started Reading: January 2, 2025
Finished Reading: January 6, 2025
NetGalley?: Y

Book Summary from Goodreads:

Satisfy your ramen cravings at home (and affordably)!  Kawaii Café  Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.

Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen, or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Each accompanied by exciting anime-style illustrations, the recipes include:

• Indonesian Pork Ramen with Coconut Curry Soup
• Chicken Meatball Ramen
• Teriyaki Beef–Wrapped Asparagus Ramen
• California Ramen with Crabmeat, Avocado, and Cucumber
• Spicy Tofu Ramen
• Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts

With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Ramen is the ultimate guide to this global phenomenon.

My Two Cents:

Goodreads Rating: 4 Stars

I'm going to start this off by saying, I love ramen! I've been a huge fan of it since the early 2000's when I'd first moved out and had a little restaurant that made 'real' ramen just down the street. Then I got Celiac Disease and sadly went about with whatever I could make at home by myself with various rice noodles, but it was never the same. This book has upped my game! While I'm still stuck with the rice noodles, now I can bring the good soup bases and toppings home and have something much closer to the real deal! The recipes are clear and the language used around everything is optimistic and very encouraging. The shining star of this book, I think, is the section on side dishes. This is what elevates this book from being a one trick pony to a fantastic resource. The illustrations are very cute, but I would have liked to see a couple of pictures to show what to expect of the actual finished product. I will be using this book a lot in the future. I read this digital advanced copy through NetGalley.

To Sum Up: A very cute and inspiring cookbook with a wonderful variety of recipes. 

Review: Kawaii Cafe Ramen

Title: Kawaii Cafe Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home
Series: Stand Alone
Author: Amy Kimoto-Kahn
Illustrator: Amy Kimoto-Kahn
Publish Date: January 14, 2025
Publisher: Rock Point
Genre: Cookbook
Age: All
Started Reading: January 2, 2025
Finished Reading: January 6, 2025
NetGalley?: Yes

Book Summary from Goodreads:

Satisfy your ramen cravings at home (and affordably)!  Kawaii Café  Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.

Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen, or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Each accompanied by exciting anime-style illustrations, the recipes

Indonesian Pork Ramen with Coconut Curry SoupChicken Meatball RamenTeriyaki Beef–Wrapped Asparagus RamenCalifornia Ramen with Crabmeat, Avocado, and CucumberSpicy Tofu RamenCrispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts
With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Ramen is the ultimate guide to this global phenomenon.

My Two Cents:

Goodreads Rating: 4 Stars (I really liked it)

I'm going to start this off by saying, I love ramen! I've been a huge fan of it since the early 2000's when I'd first moved out and had a little restaurant that made 'real' ramen just down the street. Then I got Celiac Disease and sadly went about with whatever I could make at home by myself with various rice noodles, but it was never the same. This book has upped my game! While I'm still stuck with the rice noodles, now I can bring the good soup bases and toppings home and have something much closer to the real deal! The recipes are clear and the language used around everything is optimistic and very encouraging. The shining star of this book, I think, is the section on side dishes. This is what elevates this book from being a one trick pony to a fantastic resource. The illustrations are very cute, but I would have liked to see a couple of pictures to show what to expect of the actual finished product. I will be using this book a lot in the future. I read this digital advanced copy through NetGalley.

To Sum Up: Lots of really great, easy to follow recipes, could use a real photo or two for the finished products.