Review: Friday Night Cocktails

 

Title: Friday Night Cocktails: 52 Drinks to Welcome Your Weekend
Series: Stand Alone
Author: AJ Dean
Illustrator: N/A
Publish Date: Nov 7, 2023
Publisher: The Collective Book Studio
Genre: Cookbook
Age: 19+
Started Reading: December 2, 2024
Finished Reading: December 12, 2024
NetGalley?: Yes

  

Book Summary from Goodreads:

Friday Night Cocktails invites readers to welcome their weekend with open arms... and a Negroni Sbagliato.

"With its elegant photographs and gleaming, gilt-letter packaging, Friday Night Cocktails is a crowd-pleasing guide for those who raise their glasses to the weekend." – Foreword Reviews

Friday Night Cocktails is for anyone interested in a well-made, non-fussy, homemade mixed drink. The 52 cocktails (plus numerous variations) are made with common ingredients that readers can easily keep on-hand. Including old stand-bys (e.g., Gin & Tonic) as well as new takes on the standards (e.g., Blood Orange Margarita), the book’s message is “Try something new, but be mindful of the tried-and-true.”

With 50+ stunning images, Friday Night Cocktails closes the door on the week and welcomes the weekend. And what better way to do that than with a chilled cocktail? 

My Two Cents:

Goodreads Rating: 4 Stars (We really enjoyed it)

This book is exactly what it says. Drink recipes for the whole year, split into seasons. The variety is wonderful, and the fact that every drink has a variation gives a 2 for 1 feel. The preface gives a nice history of the cocktail, as well as an equipment list and explanation. A number of specialty ingredients have recipes or tips found within the book.

The photography is lovely, and all of the drinks pictured look amazing.

My husband and I tried the Hot Toddy, Espresso Martini, Cranberry Mule (virgin and full blast), Hot Buttered Rum, Irish Coffee, Lemon Drop, Gin and Tonic (a classic), and Mojito. (Not all in one night, it was December, there were holiday parties). We found the recipes easy to follow and all turned out nicely.

The downside is that the ingredients list is extensive. To make all of the drinks in the book does require some investment. There are a number of fancier drinks that use very specific liqueurs or flavoured bitters that may be difficult to find. Some are given substitutes, but some are not.

Definitely a book to check out if you'd like to up your cocktail game, or just learn how to make some of the classics.

I read this book as a free digital offering through NetGalley.

To Sum Up: A fantastic set of recipes that may require some initial investment to your bar.